
Winery Aurelia VișinescuArtisan Tamaioasa Romaneasca Sec
This wine generally goes well with
The Artisan Tamaioasa Romaneasca Sec of the Winery Aurelia Vișinescu is in the top 70 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Artisan Tamaioasa Romaneasca Sec of Winery Aurelia Vișinescu in the region of Dealu Mare often reveals types of flavors of grapefruit, peach or lemon and sometimes also flavors of pear, honey or elderflower.
Details and technical informations about Winery Aurelia Vișinescu's Artisan Tamaioasa Romaneasca Sec.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Artisan Tamaioasa Romaneasca Sec from Winery Aurelia Vișinescu are 2013, 2018, 2015, 2014 and 2017.
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's greatest estates. It offers 82 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.













