The Winery Aurelia Vișinescu in Dealu Mare

The winery offers 67 different wines
Its wines get an average rating of 3.6.
It is ranked in the top 7 of the estates of Dealu Mare.
It is located in Dealu Mare

The Winery Aurelia Vișinescu is one of the largest wineries in the world. It offers 67 wines for sale in of Dealu Mare to come and discover on site or to buy online.

Top Winery Aurelia Vișinescu wines

Looking for the best Winery Aurelia Vișinescu wines in Dealu Mare among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aurelia Vișinescu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aurelia Vișinescu wines with technical and enological descriptions.

The top red wines of Winery Aurelia Vișinescu

Food and wine pairings with a red wine of Winery Aurelia Vișinescu

How Winery Aurelia Vișinescu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fried noodles with vegetables, baekenofe (alsatian meat stew) or chicken with olives in a couscousier.

Organoleptic analysis of red wines of Winery Aurelia Vișinescu

On the nose the red wine of Winery Aurelia Vișinescu. often reveals types of flavors of cherry, cassis or cinnamon and sometimes also flavors of prune, leather or coffee.

The best vintages in the red wines of Winery Aurelia Vișinescu

  • 2010 With an average score of 4.05/5
  • 2011 With an average score of 3.80/5
  • 2008 With an average score of 3.79/5
  • 2013 With an average score of 3.78/5
  • 2012 With an average score of 3.78/5
  • 2016 With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Aurelia Vișinescu.

  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Feteasca Neagra
  • Pinot Noir
  • Feteasca

Discovering the wine region of Dealu Mare

The top white wines of Winery Aurelia Vișinescu

Food and wine pairings with a white wine of Winery Aurelia Vișinescu

How Winery Aurelia Vișinescu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, pasta with two salmons or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Aurelia Vișinescu

On the nose the white wine of Winery Aurelia Vișinescu. often reveals types of flavors of grapefruit, citrus fruit or spices and sometimes also flavors of oak, microbio or non oak.

The best vintages in the white wines of Winery Aurelia Vișinescu

  • 2019 With an average score of 3.88/5
  • 2018 With an average score of 3.80/5
  • 2017 With an average score of 3.79/5
  • 2015 With an average score of 3.63/5
  • 2011 With an average score of 3.62/5
  • 2016 With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Aurelia Vișinescu.

  • Chardonnay
  • Sauvignon Blanc
  • Feteasca Alba
  • Tamaioasa Romaneasca
  • Fumé Blanc
  • Pinot Grigio

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Aurelia Vișinescu

Food and wine pairings with a pink wine of Winery Aurelia Vișinescu

How Winery Aurelia Vișinescu wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of bacon stew with lingots du nord, chaouia lamb or veal cutlets with cream sauce.

Organoleptic analysis of pink wines of Winery Aurelia Vișinescu

On the nose the pink wine of Winery Aurelia Vișinescu. often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Aurelia Vișinescu

  • 2019 With an average score of 3.93/5
  • 2018 With an average score of 3.64/5
  • 2015 With an average score of 3.56/5
  • 2017 With an average score of 3.46/5
  • 2016 With an average score of 3.44/5
  • 2013 With an average score of 3.41/5

The grape varieties most used in the pink wines of Winery Aurelia Vișinescu.

  • Shiraz/Syrah
  • Pinot Gris
  • Pinot Noir

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

The top sweet wines of Winery Aurelia Vișinescu

Food and wine pairings with a sweet wine of Winery Aurelia Vișinescu

How Winery Aurelia Vișinescu wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Aurelia Vișinescu

On the nose the sweet wine of Winery Aurelia Vișinescu. often reveals types of flavors of earth, tree fruit.

The best vintages in the sweet wines of Winery Aurelia Vișinescu

  • 2009 With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Aurelia Vișinescu.

  • Tamaioasa Romaneasca

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Discover other wineries and winemakers neighboring the Winery Aurelia Vișinescu

Planning a wine route in the of Dealu Mare? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aurelia Vișinescu.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.