Winery Aurelia VișinescuGenesa Reserva Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Genesa Reserva Merlot
Pairings that work perfectly with Genesa Reserva Merlot
Original food and wine pairings with Genesa Reserva Merlot
The Genesa Reserva Merlot of Winery Aurelia Vișinescu matches generally quite well with dishes of beef or game (deer, venison) such as recipes of grandma melanie's cassoulet or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Aurelia Vișinescu's Genesa Reserva Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Genesa Reserva Merlot from Winery Aurelia Vișinescu are 2016, 0
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's great estates. It offers 82 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
