Winery Aurelia VișinescuNomad Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Nomad Cabernet Sauvignon of Winery Aurelia Vișinescu in the region of Dealu Mare often reveals types of flavors of microbio, black fruit.
Food and wine pairings with Nomad Cabernet Sauvignon
Pairings that work perfectly with Nomad Cabernet Sauvignon
Original food and wine pairings with Nomad Cabernet Sauvignon
The Nomad Cabernet Sauvignon of Winery Aurelia Vișinescu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb collar with mustard or scallops with coconut cream.
Details and technical informations about Winery Aurelia Vișinescu's Nomad Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nomad Cabernet Sauvignon from Winery Aurelia Vișinescu are 2014, 2013, 2016, 2015 and 2012.
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's great estates. It offers 82 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
