
Winery Aurelia VișinescuKarakter Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Karakter Sauvignon Blanc of Winery Aurelia Vișinescu in the region of Dealu Mare often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Karakter Sauvignon Blanc
Pairings that work perfectly with Karakter Sauvignon Blanc
Original food and wine pairings with Karakter Sauvignon Blanc
The Karakter Sauvignon Blanc of Winery Aurelia Vișinescu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and salmon lasagna, scallop mousse or spinach and goat cheese quiche.
Details and technical informations about Winery Aurelia Vișinescu's Karakter Sauvignon Blanc.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Karakter Sauvignon Blanc from Winery Aurelia Vișinescu are 2019, 2011, 2017, 2015 and 0.
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's great estates. It offers 82 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.













