Winery Aurelia VișinescuKarakter Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Karakter Cabernet Sauvignon of Winery Aurelia Vișinescu in the region of Dealu Mare often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Karakter Cabernet Sauvignon
Pairings that work perfectly with Karakter Cabernet Sauvignon
Original food and wine pairings with Karakter Cabernet Sauvignon
The Karakter Cabernet Sauvignon of Winery Aurelia Vișinescu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), thiebou yappe from senegal (rice with lamb) or provencal bourride.
Details and technical informations about Winery Aurelia Vișinescu's Karakter Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Karakter Cabernet Sauvignon from Winery Aurelia Vișinescu are 2013, 2011, 0, 2014 and 2012.
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's great estates. It offers 82 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
