
Winery Aurelia VișinescuGenesa Reserva Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Genesa Reserva Chardonnay of Winery Aurelia Vișinescu in the region of Dealu Mare often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Genesa Reserva Chardonnay
Pairings that work perfectly with Genesa Reserva Chardonnay
Original food and wine pairings with Genesa Reserva Chardonnay
The Genesa Reserva Chardonnay of Winery Aurelia Vișinescu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, spinach, smoked salmon and ricotta lasagne or cream and tuna quiche.
Details and technical informations about Winery Aurelia Vișinescu's Genesa Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Genesa Reserva Chardonnay from Winery Aurelia Vișinescu are 2017, 0
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's great estates. It offers 82 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Stave
A slat of wood that makes up the barrel.













