
Winery Aurelia VișinescuSignum Sauvignon Blanc - Feteasca Regala
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Signum Sauvignon Blanc - Feteasca Regala
Pairings that work perfectly with Signum Sauvignon Blanc - Feteasca Regala
Original food and wine pairings with Signum Sauvignon Blanc - Feteasca Regala
The Signum Sauvignon Blanc - Feteasca Regala of Winery Aurelia Vișinescu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, marinated shrimp sautéed asian style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Aurelia Vișinescu's Signum Sauvignon Blanc - Feteasca Regala.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Signum Sauvignon Blanc - Feteasca Regala from Winery Aurelia Vișinescu are 2016, 2013, 0, 2014 and 2012.
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's great estates. It offers 82 wines for sale in the of Dealurile Olteniei to come and discover on site or to buy online.
The wine region of Dealurile Olteniei
IG Dealurile Olteniei (Oltenia Hills) is a wine producing area (Geographical Indication) covering the five counties of the region of Oltenia in Southwest Romania. A broad selection of international and Romanian Grape varieties are cultivated. Key grape varieties grown: White: Chardonnay, Feteasca Alba, Feteasca Regala, Pinot Gris, Riesling Italiano (Welschriesling), Riesling, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Pink Tamaioasa, Cramposie Selectionata, Ugni Blanc, Viognier Red and rosé: Cabernet Sauvignon, Feteasca Neagra, Merlot, Negru de Dragasani, Novac, Pinot Noir, Syrah, Babeasca Neagra, Dornfelder, Sangiovese, Zinfandel, Marselan, Touriga Nacional, Touriga Franca, Cabernet Franc The Climate here is temperate-continental, with hot summers and Warm autumns which aid grape ripening. Vineyards are located on Open slopes and ampitheatres which a range of exposures from south to west.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














