Winery Monogram - Fetească Albă

Winery MonogramFetească Albă

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fetească Albă of Winery Monogram is a white wine from the region of Dealu Mare.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Fetească Albă of Winery Monogram in the region of Dealu Mare often reveals types of flavors of microbio, tree fruit or citrus fruit.

Details and technical informations about Winery Monogram's Fetească Albă.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Last vintages of this wine

Fetească Albă - 2019
In the top 100 of of Dealu Mare wines
Average rating: 3.61110.50
Fetească Albă - 2018
In the top 100 of of Dealu Mare wines
Average rating: 3.61110.50
Fetească Albă - 2016
In the top 100 of of Dealu Mare wines
Average rating: 3.61110.50
Fetească Albă - 2014
In the top 100 of of Dealu Mare wines
Average rating: 311100

The best vintages of Fetească Albă from Winery Monogram are 2019, 2018, 2016, 2014

Informations about the Winery Monogram

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Davino.
It is in the top 3 of the best estates in the region
It is located in Dealu Mare

The Winery Monogram is one of of the world's greatest estates. It offers 3 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 1500 of of Romania wines
In the top 150 of of Dealu Mare wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Dealu Mare

Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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