Winery Domeniul Coroanei SegarceaPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Domeniul Coroanei Segarcea is in the top 30 of wines of Danube.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Domeniul Coroanei Segarcea in the region of Danube often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, black fruits or walnut.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Domeniul Coroanei Segarcea matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, currywurst or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Domeniul Coroanei Segarcea's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Domeniul Coroanei Segarcea are 2017, 2013, 2011, 2008 and 2016.
Informations about the Winery Domeniul Coroanei Segarcea
The Winery Domeniul Coroanei Segarcea is one of of the world's greatest estates. It offers 20 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
