Winery Vinăria Ostrov - Domeniile OstrovNaiada Ritual Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Naiada Ritual Cabernet Sauvignon of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 10 of wines of Danube.
Wine flavors and olphactive analysis
On the nose the Naiada Ritual Cabernet Sauvignon of Winery Vinăria Ostrov - Domeniile Ostrov in the region of Danube often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Naiada Ritual Cabernet Sauvignon
Pairings that work perfectly with Naiada Ritual Cabernet Sauvignon
Original food and wine pairings with Naiada Ritual Cabernet Sauvignon
The Naiada Ritual Cabernet Sauvignon of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb shoulder confit with harissa or lobster tail armorican style.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Naiada Ritual Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Naiada Ritual Cabernet Sauvignon from Winery Vinăria Ostrov - Domeniile Ostrov are 2018, 2016, 0
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's greatest estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
