Winery Vinăria Ostrov - Domeniile OstrovCabernet Sauvignon Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Sec of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 50 of wines of Danube.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Sec of Winery Vinăria Ostrov - Domeniile Ostrov in the region of Danube often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon Sec
Pairings that work perfectly with Cabernet Sauvignon Sec
Original food and wine pairings with Cabernet Sauvignon Sec
The Cabernet Sauvignon Sec of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb curry with coconut milk or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Cabernet Sauvignon Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Sec from Winery Vinăria Ostrov - Domeniile Ostrov are 2012, 0, 2013
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's greatest estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
