Winery Val Duna - Fetească Neagră

Winery Val DunaFetească Neagră

The Fetească Neagră of Winery Val Duna is a red wine from the region of Danube.
This wine generally goes well with

Details and technical informations about Winery Val Duna's Fetească Neagră.

Winemaker
Cramele Reh-Kendermann
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.

Informations about the Winery Val Duna

The winery offers 16 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Crama Oprişor.
It is in the top 10 of the best estates in the region
It is located in Danube

The Winery Val Duna is one of of the world's greatest estates. It offers 12 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 4500 of of Romania wines
In the top 150 of of Danube wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Danube

Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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