Winery Vinăria Ostrov - Domeniile Ostrov1958 Riesling Italian Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 1958 Riesling Italian Sec of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 50 of wines of Danube.
Food and wine pairings with 1958 Riesling Italian Sec
Pairings that work perfectly with 1958 Riesling Italian Sec
Original food and wine pairings with 1958 Riesling Italian Sec
The 1958 Riesling Italian Sec of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, codfish portuguese style or lomo saltado.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's 1958 Riesling Italian Sec.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 1958 Riesling Italian Sec from Winery Vinăria Ostrov - Domeniile Ostrov are 0, 2017
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's great estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
