Winery Domeniul Coroanei SegarceaSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Domeniul Coroanei Segarcea is in the top 30 of wines of Danube.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Domeniul Coroanei Segarcea in the region of Danube often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Domeniul Coroanei Segarcea matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and goat cheese pie, shrimp with oyster sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Domeniul Coroanei Segarcea's Sauvignon Blanc.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Domeniul Coroanei Segarcea are 2018, 2014, 2017, 2016 and 2011.
Informations about the Winery Domeniul Coroanei Segarcea
The Winery Domeniul Coroanei Segarcea is one of of the world's greatest estates. It offers 20 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
