Winery Domeniul Coroanei Segarcea - CXXV Cabernet Sauvignon

Winery Domeniul Coroanei SegarceaCXXV Cabernet Sauvignon

The CXXV Cabernet Sauvignon of Winery Domeniul Coroanei Segarcea is a wine from the region of Danube.
This wine generally goes well with
The CXXV Cabernet Sauvignon of the Winery Domeniul Coroanei Segarcea is in the top 0 of wines of Danube.

Details and technical informations about Winery Domeniul Coroanei Segarcea's CXXV Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Domeniul Coroanei Segarcea

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domeniul Coroanei Segarcea.
It is in the top 20 of the best estates in the region
It is located in Danube

The Winery Domeniul Coroanei Segarcea is one of of the world's great estates. It offers 20 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 3500 of of Romania wines
In the top 200 of of Danube wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Danube

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

News related to this wine

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study

Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...

Travel inspiration: Decanter’s 50 best wine trips

From Champagne hotels to Napa wineries, Decanter’s list of 50 fantastic wine trips reflects how we have been inspiring readers with wine travel ideas in print for nearly 50 years, and online for more than two decades. Whether you’re looking for last-minute inspiration, planning the trip of a lifetime or just dreaming, we are here to help. We ranked every travel feature on decanter.com according to popularity over the past year, and the list ranges from recent expert guides to archive class ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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