Winery Domeniul Coroanei Segarcea - CXXV Cabernet Sauvignon

Winery Domeniul Coroanei SegarceaCXXV Cabernet Sauvignon

The CXXV Cabernet Sauvignon of Winery Domeniul Coroanei Segarcea is a wine from the region of Danube.
This wine generally goes well with
The CXXV Cabernet Sauvignon of the Winery Domeniul Coroanei Segarcea is in the top 0 of wines of Danube.

Details and technical informations about Winery Domeniul Coroanei Segarcea's CXXV Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

Informations about the Winery Domeniul Coroanei Segarcea

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Domeniul Coroanei Segarcea.
It is in the top 20 of the best estates in the region
It is located in Danube

The Winery Domeniul Coroanei Segarcea is one of of the world's great estates. It offers 20 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 3500 of of Romania wines
In the top 200 of of Danube wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Danube

Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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