Winery Val DunaRosé de Roumanie
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rosé de Roumanie of the Winery Val Duna is in the top 60 of wines of Danube.
Food and wine pairings with Rosé de Roumanie
Pairings that work perfectly with Rosé de Roumanie
Original food and wine pairings with Rosé de Roumanie
The Rosé de Roumanie of Winery Val Duna matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, tunisian macaroni or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Val Duna's Rosé de Roumanie.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé de Roumanie from Winery Val Duna are 0
Informations about the Winery Val Duna
The Winery Val Duna is one of of the world's greatest estates. It offers 12 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
