Winery Vinăria Ostrov - Domeniile OstrovCabernet Sauvignon Demidulce
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Demidulce
Pairings that work perfectly with Cabernet Sauvignon Demidulce
Original food and wine pairings with Cabernet Sauvignon Demidulce
The Cabernet Sauvignon Demidulce of Winery Vinăria Ostrov - Domeniile Ostrov matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lamb curl or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Cabernet Sauvignon Demidulce.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Demidulce from Winery Vinăria Ostrov - Domeniile Ostrov are 0
Informations about the Winery Vinăria Ostrov - Domeniile Ostrov
The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's great estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
