Winery Vinăria Ostrov - Domeniile Ostrov - Chardonnay Sec

Winery Vinăria Ostrov - Domeniile OstrovChardonnay Sec

The Chardonnay Sec of Winery Vinăria Ostrov - Domeniile Ostrov is a wine from the region of Danube.
This wine generally goes well with
The Chardonnay Sec of the Winery Vinăria Ostrov - Domeniile Ostrov is in the top 0 of wines of Danube.

Details and technical informations about Winery Vinăria Ostrov - Domeniile Ostrov's Chardonnay Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Vinăria Ostrov - Domeniile Ostrov

The winery offers 87 different wines.
Its wines get an average rating of 3.4.
It is in the top 65 of the best estates in the region
It is located in Danube

The Winery Vinăria Ostrov - Domeniile Ostrov is one of of the world's great estates. It offers 61 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 5500 of of Romania wines
In the top 200 of of Danube wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Danube

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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