Winery Lauri RomaniaCuvée Aliman
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Aliman of the Winery Lauri Romania is in the top 30 of wines of Danube.
Food and wine pairings with Cuvée Aliman
Pairings that work perfectly with Cuvée Aliman
Original food and wine pairings with Cuvée Aliman
The Cuvée Aliman of Winery Lauri Romania matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, eggplant moussaka with lamb or duck legs with cider and small onions.
Details and technical informations about Winery Lauri Romania's Cuvée Aliman.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Aliman from Winery Lauri Romania are 2011, 0
Informations about the Winery Lauri Romania
The Winery Lauri Romania is one of of the world's greatest estates. It offers 3 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
