Winery Lauri RomaniaCuvée Rasova
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Rasova of the Winery Lauri Romania is in the top 30 of wines of Danube.
Food and wine pairings with Cuvée Rasova
Pairings that work perfectly with Cuvée Rasova
Original food and wine pairings with Cuvée Rasova
The Cuvée Rasova of Winery Lauri Romania matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), quick couscous or rabbit with leeks.
Details and technical informations about Winery Lauri Romania's Cuvée Rasova.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Rasova from Winery Lauri Romania are 2011, 0
Informations about the Winery Lauri Romania
The Winery Lauri Romania is one of of the world's greatest estates. It offers 3 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
