Winery Domeniul Coroanei SegarceaTămâioasă Roză
Pink wine
This wine generally goes well with
The Tămâioasă Roză of the Winery Domeniul Coroanei Segarcea is in the top 10 of wines of Romania and in the top 5 of wines of Danube.
Wine flavors and olphactive analysis
On the nose the Tămâioasă Roză of Winery Domeniul Coroanei Segarcea in the region of Danube often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of floral.
Details and technical informations about Winery Domeniul Coroanei Segarcea's Tămâioasă Roză.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Last vintages of this wine
The best vintages of Tămâioasă Roză from Winery Domeniul Coroanei Segarcea are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Domeniul Coroanei Segarcea
The Winery Domeniul Coroanei Segarcea is one of of the world's greatest estates. It offers 20 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
