Winery Casa di Vinuri Stefanesti413 Marcea Reserve Tămâioasă Românească
White wine
This wine generally goes well with
The 413 Marcea Reserve Tămâioasă Românească of the Winery Casa di Vinuri Stefanesti is in the top 5 of wines of Danube.
Wine flavors and olphactive analysis
On the nose the 413 Marcea Reserve Tămâioasă Românească of Winery Casa di Vinuri Stefanesti in the region of Danube often reveals types of flavors of earth, oak or tree fruit.
Details and technical informations about Winery Casa di Vinuri Stefanesti's 413 Marcea Reserve Tămâioasă Românească.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 413 Marcea Reserve Tămâioasă Românească from Winery Casa di Vinuri Stefanesti are 2016, 2017
Informations about the Winery Casa di Vinuri Stefanesti
The Winery Casa di Vinuri Stefanesti is one of of the world's greatest estates. It offers 2 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
