Winery HalewoodBurebista Feteasca Neagra - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Burebista Feteasca Neagra - Shiraz of Winery Halewood in the region of Danube often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Burebista Feteasca Neagra - Shiraz
Pairings that work perfectly with Burebista Feteasca Neagra - Shiraz
Original food and wine pairings with Burebista Feteasca Neagra - Shiraz
The Burebista Feteasca Neagra - Shiraz of Winery Halewood matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb chops with lemon and herbs or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Halewood's Burebista Feteasca Neagra - Shiraz.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Burebista Feteasca Neagra - Shiraz from Winery Halewood are 2018, 2019, 2016, 2017 and 2015.
Informations about the Winery Halewood
The Winery Halewood is one of of the world's great estates. It offers 95 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
