Winery Aurelia VișinescuAnima 3 Fete Negre
Red wine
This wine generally goes well with
The Anima 3 Fete Negre of the Winery Aurelia Vișinescu is in the top 20 of wines of Romania and in the top 10 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Anima 3 Fete Negre of Winery Aurelia Vișinescu in the region of Dealu Mare often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Aurelia Vișinescu's Anima 3 Fete Negre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Anima 3 Fete Negre from Winery Aurelia Vișinescu are 2017, 2010, 2008, 2007 and 2013.
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's greatest estates. It offers 82 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
