Winery Aurelia VișinescuGenesa Reserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Genesa Reserva Cabernet Sauvignon
Pairings that work perfectly with Genesa Reserva Cabernet Sauvignon
Original food and wine pairings with Genesa Reserva Cabernet Sauvignon
The Genesa Reserva Cabernet Sauvignon of Winery Aurelia Vișinescu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, lamb curry or sun wheat.
Details and technical informations about Winery Aurelia Vișinescu's Genesa Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Genesa Reserva Cabernet Sauvignon from Winery Aurelia Vișinescu are 2015, 0
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's great estates. It offers 82 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
