Winery Aurelia VișinescuKarakter Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Karakter Pinot Grigio
Pairings that work perfectly with Karakter Pinot Grigio
Original food and wine pairings with Karakter Pinot Grigio
The Karakter Pinot Grigio of Winery Aurelia Vișinescu matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pljeskavica (balkan hamburger), rice with seafood or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Aurelia Vișinescu's Karakter Pinot Grigio.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Karakter Pinot Grigio from Winery Aurelia Vișinescu are 2014, 0, 2012
Informations about the Winery Aurelia Vișinescu
The Winery Aurelia Vișinescu is one of of the world's great estates. It offers 82 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
