Winery Sângele UrsuluiNegru Roşu Sec
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Negru Roşu Sec of the Winery Sângele Ursului is in the top 40 of wines of Romania and in the top 10 of wines of Dealu Mare.
Wine flavors and olphactive analysis
On the nose the Negru Roşu Sec of Winery Sângele Ursului in the region of Dealu Mare often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Negru Roşu Sec
Pairings that work perfectly with Negru Roşu Sec
Original food and wine pairings with Negru Roşu Sec
The Negru Roşu Sec of Winery Sângele Ursului matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, moroccan style leg of lamb or rabbit with white wine.
Details and technical informations about Winery Sângele Ursului's Negru Roşu Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Negru Roşu Sec from Winery Sângele Ursului are 2017, 2014, 0
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's greatest estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
