
Winery Sângele UrsuluiAstrum Cervi Pinot Noir Demisec
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Astrum Cervi Pinot Noir Demisec
Pairings that work perfectly with Astrum Cervi Pinot Noir Demisec
Original food and wine pairings with Astrum Cervi Pinot Noir Demisec
The Astrum Cervi Pinot Noir Demisec of Winery Sângele Ursului matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), boeuf en daube or rabbit provencale (mario style).
Details and technical informations about Winery Sângele Ursului's Astrum Cervi Pinot Noir Demisec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Astrum Cervi Pinot Noir Demisec from Winery Sângele Ursului are 0
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's great estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.














