The Winery Sângele Ursului in Dealu Mare
The Winery Sângele Ursului is one of the world's great estates. It offers 74 wines for sale in of Dealu Mare to come and discover on site or to buy online.
Looking for the best Winery Sângele Ursului wines in Dealu Mare among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sângele Ursului wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sângele Ursului wines with technical and enological descriptions.
How Winery Sângele Ursului wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, salmon with spinach and cream or mushroom, bacon and gruyere quiche.
How Winery Sângele Ursului wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, delicious marinated pork chops or rabbit with cider and prunes.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
How Winery Sângele Ursului wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a salt crust, lamb kebab or chicken with green olives.
Persistence in the mouth of a wine measured in caudalies.
How Winery Sângele Ursului wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef bourguignon, veal tagine with preserved lemons and saffron or broccoli pie.
On the nose the sweet wine of Winery Sângele Ursului. often reveals types of flavors of red fruit.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Planning a wine route in the of Dealu Mare? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sângele Ursului.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.