
Winery Sângele UrsuluiCervus Magnus Monte Chardonnay Sec
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cervus Magnus Monte Chardonnay Sec
Pairings that work perfectly with Cervus Magnus Monte Chardonnay Sec
Original food and wine pairings with Cervus Magnus Monte Chardonnay Sec
The Cervus Magnus Monte Chardonnay Sec of Winery Sângele Ursului matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, rice croquettes with salmon or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Sângele Ursului's Cervus Magnus Monte Chardonnay Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cervus Magnus Monte Chardonnay Sec from Winery Sângele Ursului are 0
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's great estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.













