Winery Sângele UrsuluiAstrum Cervi Rosé Sec
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Astrum Cervi Rosé Sec of Winery Sângele Ursului in the region of Dealu Mare often reveals types of flavors of red fruit.
Food and wine pairings with Astrum Cervi Rosé Sec
Pairings that work perfectly with Astrum Cervi Rosé Sec
Original food and wine pairings with Astrum Cervi Rosé Sec
The Astrum Cervi Rosé Sec of Winery Sângele Ursului matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, traditional tunisian couscous or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Sângele Ursului's Astrum Cervi Rosé Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Astrum Cervi Rosé Sec from Winery Sângele Ursului are 2018, 2017, 0
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's great estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
