Winery Sângele UrsuluiVampire Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Vampire Cabernet Sauvignon
Pairings that work perfectly with Vampire Cabernet Sauvignon
Original food and wine pairings with Vampire Cabernet Sauvignon
The Vampire Cabernet Sauvignon of Winery Sângele Ursului matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, original mafé with okra or island grouper.
Details and technical informations about Winery Sângele Ursului's Vampire Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vampire Cabernet Sauvignon from Winery Sângele Ursului are 2009
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's great estates. It offers 65 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.