Winery Domeniile RecașMerlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Domeniile Recaș is in the top 50 of wines of Transylvania.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Domeniile Recaș in the region of Transylvania often reveals types of flavors of black fruit.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Domeniile Recaș matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta bolognese or rabbit provencale (mario style).
Details and technical informations about Winery Domeniile Recaș's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Domeniile Recaș are 2016, 2017, 2015
Informations about the Winery Domeniile Recaș
The Winery Domeniile Recaș is one of of the world's greatest estates. It offers 3 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
