Winery Weingut Edgar Brutler - Vinul Casei Alb

Winery Weingut Edgar BrutlerVinul Casei Alb

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinul Casei Alb of Winery Weingut Edgar Brutler is a white wine from the region of Transylvania.
This wine generally goes well with

Details and technical informations about Winery Weingut Edgar Brutler's Vinul Casei Alb.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Vinul Casei Alb - 2018
In the top 100 of of Transylvania wines
Average rating: 3.411100

The best vintages of Vinul Casei Alb from Winery Weingut Edgar Brutler are 2018

Informations about the Winery Weingut Edgar Brutler

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Transylvania

The Winery Weingut Edgar Brutler is one of of the world's greatest estates. It offers 2 wines for sale in the of Transylvania to come and discover on site or to buy online.

Top wine Transylvania
In the top 2500 of of Romania wines
In the top 300 of of Transylvania wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Transylvania

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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