
Winery Domeniile RecașSyrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Domeniile Recaș is in the top 40 of wines of Transylvania.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Domeniile Recaș in the region of Transylvania often reveals types of flavors of black cherries, plum or pepper and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Domeniile Recaș matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb with ginger honey or pho soup.
Details and technical informations about Winery Domeniile Recaș's Syrah.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Syrah from Winery Domeniile Recaș are 2016, 2017, 2018, 2015
Informations about the Winery Domeniile Recaș
The Winery Domeniile Recaș is one of of the world's greatest estates. It offers 3 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.











