Winery Cramele RecaşSanziana Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Sanziana Pinot Noir of the Winery Cramele Recaş is in the top 10 of wines of Transylvania.
Wine flavors and olphactive analysis
On the nose the Sanziana Pinot Noir of Winery Cramele Recaş in the region of Transylvania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sanziana Pinot Noir
Pairings that work perfectly with Sanziana Pinot Noir
Original food and wine pairings with Sanziana Pinot Noir
The Sanziana Pinot Noir of Winery Cramele Recaş matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, andouillette with mustard sauce or adapted vietnamese fondue.
Details and technical informations about Winery Cramele Recaş's Sanziana Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sanziana Pinot Noir from Winery Cramele Recaş are 2017, 0, 2019, 2018
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's greatest estates. It offers 89 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
