Winery Cramele RecaşSanziana Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Sanziana Pinot Noir of the Winery Cramele Recaş is in the top 10 of wines of Transylvania.
Wine flavors and olphactive analysis
On the nose the Sanziana Pinot Noir of Winery Cramele Recaş in the region of Transylvania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sanziana Pinot Noir
Pairings that work perfectly with Sanziana Pinot Noir
Original food and wine pairings with Sanziana Pinot Noir
The Sanziana Pinot Noir of Winery Cramele Recaş matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in the old way (self-cooker), homemade burger or rabbit with cider and prunes.
Details and technical informations about Winery Cramele Recaş's Sanziana Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sanziana Pinot Noir from Winery Cramele Recaş are 2017, 0, 2019, 2018
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's greatest estates. It offers 89 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romanian plateau encircled by the Carpathians, one of the country's coolest regions. Key sub-zones: Târnave (largest), Lechința, Alba Iulia, Aiud. Signature aromatic whites: native Fetească Albă and Regală with green apple, peach, white flowers, honey and spice, taut palate. Floral Traminer (lychee, rose), vivid Riesling, chiselled Sauvignon, ample Pinot Gris.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
