Winery VignaOras Recas CMD Cabernet Sauvignon & Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Oras Recas CMD Cabernet Sauvignon & Merlot of the Winery Vigna is in the top 100 of wines of Transylvania.
Food and wine pairings with Oras Recas CMD Cabernet Sauvignon & Merlot
Pairings that work perfectly with Oras Recas CMD Cabernet Sauvignon & Merlot
Original food and wine pairings with Oras Recas CMD Cabernet Sauvignon & Merlot
The Oras Recas CMD Cabernet Sauvignon & Merlot of Winery Vigna matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, lamb kebab or potjevlesch (northern france).
Details and technical informations about Winery Vigna's Oras Recas CMD Cabernet Sauvignon & Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oras Recas CMD Cabernet Sauvignon & Merlot from Winery Vigna are 2011, 0
Informations about the Winery Vigna
The Winery Vigna is one of of the world's greatest estates. It offers 2 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
