Winery Cramele RecaşSanziana Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Sanziana Pinot Grigio of the Winery Cramele Recaş is in the top 10 of wines of Transylvania.
Wine flavors and olphactive analysis
On the nose the Sanziana Pinot Grigio of Winery Cramele Recaş in the region of Transylvania often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sanziana Pinot Grigio
Pairings that work perfectly with Sanziana Pinot Grigio
Original food and wine pairings with Sanziana Pinot Grigio
The Sanziana Pinot Grigio of Winery Cramele Recaş matches generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken in sauce, pike quenelles with lobster bisque sauce or cream chicken with mushrooms.
Details and technical informations about Winery Cramele Recaş's Sanziana Pinot Grigio.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Sanziana Pinot Grigio from Winery Cramele Recaş are 2019, 0, 2018
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's greatest estates. It offers 89 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
