Winery Sângele UrsuluiCervus Cepturum Fetească Neagră - Merlot Demisec
Red wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cervus Cepturum Fetească Neagră - Merlot Demisec of Winery Sângele Ursului in the region of Dealu Mare often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cervus Cepturum Fetească Neagră - Merlot Demisec
Pairings that work perfectly with Cervus Cepturum Fetească Neagră - Merlot Demisec
Original food and wine pairings with Cervus Cepturum Fetească Neagră - Merlot Demisec
The Cervus Cepturum Fetească Neagră - Merlot Demisec of Winery Sângele Ursului matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with carrots or rabbit good woman.
Details and technical informations about Winery Sângele Ursului's Cervus Cepturum Fetească Neagră - Merlot Demisec.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Cervus Cepturum Fetească Neagră - Merlot Demisec from Winery Sângele Ursului are 2014, 2015, 0, 2017
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's greatest estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
