Winery Sângele UrsuluiBucuria Sauvignon Blanc Semi Dry White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Bucuria Sauvignon Blanc Semi Dry White
Pairings that work perfectly with Bucuria Sauvignon Blanc Semi Dry White
Original food and wine pairings with Bucuria Sauvignon Blanc Semi Dry White
The Bucuria Sauvignon Blanc Semi Dry White of Winery Sângele Ursului matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild rice salad with tuna, fish and shrimp wok with curry or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Sângele Ursului's Bucuria Sauvignon Blanc Semi Dry White.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bucuria Sauvignon Blanc Semi Dry White from Winery Sângele Ursului are 0, 2014
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's great estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
