
Winery Sângele UrsuluiDominum Cervi Cabernet Sauvignon - Fetească Neagră
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Dominum Cervi Cabernet Sauvignon - Fetească Neagră of Winery Sângele Ursului in the region of Dealu Mare often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Dominum Cervi Cabernet Sauvignon - Fetească Neagră
Pairings that work perfectly with Dominum Cervi Cabernet Sauvignon - Fetească Neagră
Original food and wine pairings with Dominum Cervi Cabernet Sauvignon - Fetească Neagră
The Dominum Cervi Cabernet Sauvignon - Fetească Neagră of Winery Sângele Ursului matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), milk-fed lamb sautéed with saffron and lemon or keftas tajine with eggs.
Details and technical informations about Winery Sângele Ursului's Dominum Cervi Cabernet Sauvignon - Fetească Neagră.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dominum Cervi Cabernet Sauvignon - Fetească Neagră from Winery Sângele Ursului are 2019, 0
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's great estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.














