Winery Sângele UrsuluiCervus Cepturum Merlot Demidulce
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cervus Cepturum Merlot Demidulce
Pairings that work perfectly with Cervus Cepturum Merlot Demidulce
Original food and wine pairings with Cervus Cepturum Merlot Demidulce
The Cervus Cepturum Merlot Demidulce of Winery Sângele Ursului matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti squash bolognese style or casserons in the country style.
Details and technical informations about Winery Sângele Ursului's Cervus Cepturum Merlot Demidulce.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cervus Cepturum Merlot Demidulce from Winery Sângele Ursului are 2014, 0
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's great estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
