Winery Sângele UrsuluiBrumar Merlot - Cabernet Sauvignon - Fetească Neagră
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Feteasca neagra and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Brumar Merlot - Cabernet Sauvignon - Fetească Neagră
Pairings that work perfectly with Brumar Merlot - Cabernet Sauvignon - Fetească Neagră
Original food and wine pairings with Brumar Merlot - Cabernet Sauvignon - Fetească Neagră
The Brumar Merlot - Cabernet Sauvignon - Fetească Neagră of Winery Sângele Ursului matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb stew with melting peppers or rabbit with chorizo.
Details and technical informations about Winery Sângele Ursului's Brumar Merlot - Cabernet Sauvignon - Fetească Neagră.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brumar Merlot - Cabernet Sauvignon - Fetească Neagră from Winery Sângele Ursului are 0, 2017, 2013
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's great estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
