Winery Sângele UrsuluiGloria Dacica Cabernet Sauvignon - Merlot Dry Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Gloria Dacica Cabernet Sauvignon - Merlot Dry Red
Pairings that work perfectly with Gloria Dacica Cabernet Sauvignon - Merlot Dry Red
Original food and wine pairings with Gloria Dacica Cabernet Sauvignon - Merlot Dry Red
The Gloria Dacica Cabernet Sauvignon - Merlot Dry Red of Winery Sângele Ursului matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with cream sauce anne's way.
Details and technical informations about Winery Sângele Ursului's Gloria Dacica Cabernet Sauvignon - Merlot Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Sângele Ursului
The Winery Sângele Ursului is one of of the world's great estates. It offers 65 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
