
La Catina EstateLimited Edition Barrel Fermented Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Limited Edition Barrel Fermented Chardonnay of the La Catina Estate is in the top 80 of wines of Dealu Mare.

Wine flavors and olphactive analysis
On the nose the Limited Edition Barrel Fermented Chardonnay of La Catina Estate in the region of Dealu Mare often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Limited Edition Barrel Fermented Chardonnay
Pairings that work perfectly with Limited Edition Barrel Fermented Chardonnay
Original food and wine pairings with Limited Edition Barrel Fermented Chardonnay
The Limited Edition Barrel Fermented Chardonnay of La Catina Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, cod "bacalhau a gomes de sa or quiche without eggs.
Details and technical informations about La Catina Estate's Limited Edition Barrel Fermented Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Limited Edition Barrel Fermented Chardonnay from La Catina Estate are 2017, 2019, 2018, 0 and 2016.
Informations about the La Catina Estate
The La Catina Estate is one of of the world's greatest estates. It offers 2 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.









