The La Catina Estate of Dealu Mare

La Catina Estate
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 86 of the estates of Dealu Mare.
It is located in Dealu Mare

The La Catina Estate is one of the world's great estates. It offers 2 wines for sale in of Dealu Mare to come and discover on site or to buy online.

Top La Catina Estate wines

Looking for the best La Catina Estate wines in Dealu Mare among all the wines in the region? Check out our tops of the best red, white or effervescent La Catina Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Catina Estate wines with technical and enological descriptions.

The top white wines of La Catina Estate

Food and wine pairings with a white wine of La Catina Estate

How La Catina Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, barbecued mackerel papillotes or cream and tuna quiche.

Organoleptic analysis of white wines of La Catina Estate

On the nose the white wine of La Catina Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The best vintages in the white wines of La Catina Estate

  • 2017With an average score of 4.20/5
  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of La Catina Estate.

  • Chardonnay

Discovering the wine region of Dealu Mare

Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.

Iron-rich red-brown soils, hot summers, long autumns. ~15,000 ha.

The top red wines of La Catina Estate

Food and wine pairings with a red wine of La Catina Estate

How La Catina Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef mironton, chicken ballotine with ham and mushrooms or blood duck (tour d'argent).

Organoleptic analysis of red wines of La Catina Estate

On the nose the red wine of La Catina Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of La Catina Estate

  • 2018With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of La Catina Estate.

  • Pinot Noir

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the La Catina Estate

Planning a wine route in the of Dealu Mare? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Catina Estate.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.