Winery Vitis MetamorfosisViile Metamorfosis Rosé
Pink wine
This wine is a blend of 3 varietals which are the Feteasca neagra, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Viile Metamorfosis Rosé of Winery Vitis Metamorfosis in the region of Dealu Mare often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Viile Metamorfosis Rosé
Pairings that work perfectly with Viile Metamorfosis Rosé
Original food and wine pairings with Viile Metamorfosis Rosé
The Viile Metamorfosis Rosé of Winery Vitis Metamorfosis matches generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken breast with curry and mushrooms or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Vitis Metamorfosis's Viile Metamorfosis Rosé.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Viile Metamorfosis Rosé from Winery Vitis Metamorfosis are 2015, 2018, 0, 2019 and 2016.
Informations about the Winery Vitis Metamorfosis
The Winery Vitis Metamorfosis is one of of the world's greatest estates. It offers 22 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
