Winery Vitis MetamorfosisViile Metamorfosis Rosé
This wine is a blend of 3 varietals which are the Feteasca neagra, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Viile Metamorfosis Rosé of Winery Vitis Metamorfosis in the region of Dealu Mare often reveals types of flavors of microbio, citrus fruit or red fruit.
Food and wine pairings with Viile Metamorfosis Rosé
Pairings that work perfectly with Viile Metamorfosis Rosé
Original food and wine pairings with Viile Metamorfosis Rosé
The Viile Metamorfosis Rosé of Winery Vitis Metamorfosis matches generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, pljeskavica (balkan hamburger) or simple pork roast.
Details and technical informations about Winery Vitis Metamorfosis's Viile Metamorfosis Rosé.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Viile Metamorfosis Rosé from Winery Vitis Metamorfosis are 2015, 2018, 2019, 2016 and 2017.
Informations about the Winery Vitis Metamorfosis
The Winery Vitis Metamorfosis is one of of the world's greatest estates. It offers 22 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).