Winery Vitis MetamorfosisViile Metamorfosis Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Viile Metamorfosis Merlot
Pairings that work perfectly with Viile Metamorfosis Merlot
Original food and wine pairings with Viile Metamorfosis Merlot
The Viile Metamorfosis Merlot of Winery Vitis Metamorfosis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef miroton or duck leg confit in cider.
Details and technical informations about Winery Vitis Metamorfosis's Viile Metamorfosis Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Viile Metamorfosis Merlot from Winery Vitis Metamorfosis are 2016, 2012, 2015, 2014 and 2013.
Informations about the Winery Vitis Metamorfosis
The Winery Vitis Metamorfosis is one of of the world's greatest estates. It offers 22 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
News related to this wine
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
