Winery Vitis MetamorfosisViile Metamorfosis Fetească Albă - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Viile Metamorfosis Fetească Albă - Sauvignon Blanc of Winery Vitis Metamorfosis in the region of Dealu Mare often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of lemon, earth or vegetal.
Food and wine pairings with Viile Metamorfosis Fetească Albă - Sauvignon Blanc
Pairings that work perfectly with Viile Metamorfosis Fetească Albă - Sauvignon Blanc
Original food and wine pairings with Viile Metamorfosis Fetească Albă - Sauvignon Blanc
The Viile Metamorfosis Fetească Albă - Sauvignon Blanc of Winery Vitis Metamorfosis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, quinoa with shrimp or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Vitis Metamorfosis's Viile Metamorfosis Fetească Albă - Sauvignon Blanc.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Viile Metamorfosis Fetească Albă - Sauvignon Blanc from Winery Vitis Metamorfosis are 2018, 2017, 2015, 2013 and 2016.
Informations about the Winery Vitis Metamorfosis
The Winery Vitis Metamorfosis is one of of the world's greatest estates. It offers 22 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
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The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
